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White Elephant Thai Cuisine
Thai food is quickly becoming one of America's favorite Asian cuisines. Why? Because Thai food is a perfect balance of spicy savoriness and lighter, healthier flavors. Layers of complex flavors are added to create one harmoniously flavored dish. Here at White Elephant Thai Cuisine, we enjoy creating traditional, authentic Thai dishes that consistently wow our customers. If you like the flavors of cilantro, lemongrass, Thai basil, mint, ginger, chilies or, if they are new to you, then White Elephant is the restaurant for you!
One ingredient that characterizes many Thai dishes is coconut milk. Coconut milk imparts a flavorful richness to our curries, soups and other dishes. At White Elephant, you'll find coconut milk in such delights as our Mango Curry and our Tom Kha, which is a Thai hot and sour soup. Rice noodles are another common ingredient. Our Pad Thai, or Thai noodles, is a spicy, slightly sweet dish flavored with lime and peanuts -- it's positively addicting!